Categories: Soup

Ingredients

• 16 cups water
• 6 cups of chicken stock
• 2 potatoes
• 2 carrots
• 2 stalks celery
• 1 med. onion
• 1 cup frozen corn
• 2/3 cup canned roasted red pepper
• 1/2 c tomato sauce
• 1/2 c shelled pisatchios
• 1/2 c roast cashews
• 1/2 c parsley
• 1/4 c lemon juice
• 1/4 c butter
• 3 T sugar
• 1/2 t curry powder
• 1/2 t pepper
• 1/4 t thyme
• 1 bay leaf
• dash margoram
• dash nutmeg

Directions

1. combine all

2. bring to boil, simmer for 2-3 hours

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