Categories: Pancakes-Crepes

Ingredients

• 1 1/4 cups leftover mashed sweet potatoes
• 1/2 cup sour cream
• 3/4 cup milk
• 1 egg
• 1 Tbsp. maple syrup, plus more fro serving
• 2 Tbsp. butter, melted plus more for serving
• 1 cup all- purpose flour
• 3/4 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. kosher salt
• Generous pinch ground allspice

Directions

1. In a medium bowl combine sweet potatoes sour cream milk, egg and maple syrup (if your sweet potatoes were sweetened during cooking, you may want to omit the maple syrup) in a medium bowl.

2. Add the melted butter and stir or whisk until smooth.

3. In a large bowl, combine flour,. baking powder baking soda, kosher salt and allspice. Add wet ingredients to dry and whisk until just combined.
4. Heat a large nonstick skillet or griddle over medium heat. Thinly coat with butter. Ladle batter by the 1/4 cup onto hot skillet or griddle. Cook 2 to 3 minutes, or until the edges look dry and bottom is browned; flip and cook until second side is brown.
5. Serve warn with butter and maple syrup.

6. makes about 8 (4-inch) pancakes

7. Note: may substitute 1 1/4 cups buttermilk for the sour cream and milk.

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