Categories: Vegetables- Potatoes

Ingredients

• 4 medium-size sweet potatoes
• 1/2 cup sour cream
• 2 Tbsp. maple syrup
• 1/4 tsp. salt
• 1/4 tsp. ground ginger
• 1/4 cup chopped pecans toasted

Directions

1. Pierce sweet potatoes several times with a fork, and place on a baking sheet.
2. Bake at 375 degrees for hour.
3. Stir together sour cream and net 3 ingredients. Spoon over split baked potatoes, and sprinkle with pecans.

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