Ingredients

• 1 cup plain yogurt
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh oregano
• 1/2 teaspoon fresh ground pepper
• 4 boneless skinless chicken breast halves
• 1/2-3/4 cup feta cheese, crumbled

Directions

1. Combine the yogurt, garlic, oregano and pepper in a bowl and mix well. Add the chicken and turn to coat. Marinate, covered in the fridge for 30 minutes or longer, turning ocasionally.

2. Preheat the broiler (or get your grill going). Arrange the chicken in a single layer in a broiling pan (or arrange on your grill over medium heat). Brush chicken with any remaining marinade. Broil or grill for 8 to 10 minutes. Turn the chicken and sprinkle with the feta cheese. Broil or grill for 4 to 6 minutes longer or until the chicken is cooked through. Serve immediately.

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