Categories: Vegetables

Ingredients

• 1/2 cup sugar
• 1/2 cup white wine vinegar
• 1/4 to 1/2 tsp. dried crushed red pepper
• 1 garlic clove, minced
• 1/2 lb. fresh green beans, trimmed
• 1/2 lb. carrots, cut into 4 x 1/2-inch strips

Directions

1. Whisk together sugar and vinegar until sugar dissolves. Stir in red pepper and garlic, cove and let stand 4 hours.
2. Cook green beans and carrot in boiling water 1 minute; drain. Plunge into ice water to stop cooking process; drain.
3. Pour vinegar mixture over vegetables, tossing to coat. Let stand 1 hour before serving.

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