Categories: Poultry- Turkey

Ingredients

• 2 Tbsp. vegetable oil
• 1 to 1 1/4 lb. turkey breast slices
• salt to taste
• pepper to taste
• 1/2 cup chicken broth or dry white wine
• 1/2 cup whipping cream
• 2 tsp. Dijon-style mustard
• 1 Tbsp. drained capers

Directions

1. In microwave, preheat 10-inch browning skillet on high power 4 to 6 minutes. Add oil and half of turkey slices. Cook on high power 30 seconds on each side. Transfer to warmed platter. Preheat skillet again 2 1/4 to 3 minutes. Repeat browning step with remaining turkey slices. Season to taste with salt and pepper. Cover and keep warm. In microwave-safe 3 cup bowl, just to a boil, about 1 to 2 minutes, stirring every 30 seconds. Stir in cream, mustard, capers, and juices that have collected on turkey platter. Cook on high power, uncovered, 8 to 10 minutes, stirring every 1 1/4 tp 1 1/2 minutes, until sauce has come to boil and has thickened enough to coat back of metal spoon. Spoon sauce over turkey slices.

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