Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 (9-inch) round loaf focaccia
• Roasted Pepper Vinaigrette, divided
• 1 (3oz.) goat cheese log, crumbled
• 1/4 cup pine nuts or slivered almonds
• 1 rotisserie chicken
• 3 cups mixed salad greens
• 1/2 pint grape or cherry tomatoes, halved
• Roasted Pepper Vinaigrette:
• 1 cup oil-and-vinegar dressing
• 1 (5.2oz.) jar roasted sweet red peppers, drained

Directions

1. Cut focaccia in half horizontally, using a serrated knife; place, cut sides up, on a baking sheet. Drizzle evenly with 1 cup Roasted Pepper Vinaigrette. Sprinkle with goat cheese and pine nuts.
2. Bake at 400 degrees for 6 to 8 minutes or until lightly browned.
3. Remove meat from chicken, and coarsely chop. Sprinkle chicken over bottom half of bread. Top with lettuce and tomato; cover with top of bread. Cut into 6 wedges. Serve immediately with remaining dressing, if desired.

4. For Roasted Pepper Vinaigrette:

5. Process dressing and roasted pepper in a blender or food processor until smooth.

6. makes 1 1/2 cups

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