Categories: Salads

Ingredients

• 500 gr Courgettes, sliced diagonally
• 1onion, peeled and sliced
• 200 gr green beans, sliced into 3cm lengths
• 1/4 C sugar
• 1/2 C vinegar
• 3 T vegetable oil
• 1/4 t dried mustard
• 1 t worcestershire sauce
• 1/2 C tomato puree
• 1/2 t mixed herbs of your choice
• 4 tomatoes

Directions

1. Place prepared courgettes and beans into saucepan with some boiling water, and bring back to boil.

2. Remove from heat and drain.

3. In salad bowl, place blanched vegetables, and onion.

4. In the saucepan, put the sugar, vinegar, oil, mustard, sauce, tomato puree and herbs.

5. Bring to boil, stirring to combine all ingredients.

6. Pour over vegetables and refrigerate overnight.

7. When ready to serve salad, add chopped tomatoes.

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