Lemon Asparagus Chicken

(from RainbowBrite1979’s recipe box)

I usually find that this recipe needs more than an 1/8 tsp of pepper.

Source: Campbell's Soup Can (from RecipeThing user Squiffer) (from RecipeThing user Wendielu)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

Ingredients

  • 1 tbsp vegetable oil
  • 4 boneless chicken breast halves
  • 1 can Campbell's Cream of Asparagus Soup
  • 1/4 cup milk
  • 1 tbsp lemon juice
  • 1/8 tsp black pepper

Directions

  1. Heat oil in skillet. Add chicken and cook until browned.

  2. Add soup, milk, lemon juice and pepper. Heat to a boil.

  3. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices, if desired.

Email to a friend | Print this recipe | Back