Categories: Chicken

Ingredients

• 2 large chicken breasts, cut in half lengthwise
• 12 oz (340 g) white mushrooms, sliced
• 2 tbsp butter
• 1/4 cup white wine
• 1 med onion, chopped
• 3 cloves garlic, minced
• 11/2 cup half and half
• 1 tbsp flour
• salt and pepper to taste
• parsley for garnish

Directions

1. Add the butter to a large skillet and melt over medium high heat.

2. Season chicken breasts on both sides with salt and pepper. Place chicken breasts in skillet and cook on both sides, about 5 min per side or until no longer pink inside. Remove chicken from skillet.

3. Add onion and garlic to skillet and cook for a couple minutes until onion is translucent and soft. Add mushrooms and stir. Season mushrooms generously with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are cooked to your liking sprinkle the flour over the mushrooms and stir. Add wine and cook off the wine for a couple more minutes. Add half and half, stir and cook for 3 minutes, stirring occasionally or until sauce reduces a bit and thickens.

4. Garnish with parsley and serve hot.

Email to a friend | Print this recipe | Back