Categories: Meals

Ingredients

• 2 lb pork loin, trimmed of excess fat 4 garlic cloves, minced 4 tablespoons brown sugar 1 tablespoon canola oil 2 lbs carrots, peeled and sliced 2 lbs potatoes, scrubbed and cut into 1 inch chunks 1/4 cup canola oil, for vegetables salt and pepper, to taste Di

Directions

1. Preheat oven to 375 degrees. Mix ¼ cup canola oil, salt and pepper with sliced carrots and potatoes and put onto a tray. Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin. Roast the pork for 25 to 30 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast. At the same time, roast the vegetables and leave them in to finish cooking while the pork rests outside the oven. Let the pork rest for 5-10 minutes. Remove vegetables from oven.

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