Categories: Sandwiches/Wraps

Ingredients

• 1 lb. ground beef
• 3 cloves garlic, chopped
• 2 tbsp. chopped fresh parsley, plus more for garnish
• kosher salt
• Freshly ground black pepper
• 1 tbsp. canola oil
• 1 c. marinara
• 1/4 c. butter
• 4 slices white bread
• 4 slices mozzarella
• 1/2 c. pepperoni

Directions

1. Make patties: In a large bowl, combine ground beef, 2 cloves garlic, and parsley and season with salt and pepper. Mix together well, then form 4 patties with your hands.

2. In a large skillet or grill pan over medium-high heat, heat oil. Cook patties, flipping once, until medium, 6 minutes per side. Drain fat.

3. Pour marinara into skillet and let simmer. In a second large skillet, melt butter. Add remaining garlic and cook until fragrant, 1 minute. Add bread and cook until golden.

4. Heat broiler. Assemble patty melts: On a baking sheet, add bread. Top with a burger patty, spoon over sauce, and top with a slice of mozzarella. Top with pepperoni and broil until cheese is melted and pepperoni is crispy, 3 minutes.

5. Garnish with parsley and serve.

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