Categories: Pasta

Ingredients

• 6 tablespoons butter
• 2 cloves garlic
• 2 sprigs thyme (or rosemary)
• 2-3 handfuls baby spinach
• 8 ounces pasta
• 3/4 cup shredded parmesan

Directions

1. In a sauce pan, heat butter over medium-low. Mince garlic and add to pan. Saute for 1, add thyme, and cook for 1 more minute. Add spinach to butter mixture and cook until spinach is wilted.

2. Bring a pot of water to a boil. Add pasta and cook until tender. Drain and add pasta to spinach mixture. Sprinkle parmesan on top and mix everything together.

3. Serve with an extra sprinkle of parmesan and thyme.

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