Stove Top Chicken and Noodles
(from Lucianolinda’s recipe box)
Source: Woman's Day magazine
Serves 4 peopleCategories: Casseroles- One Dish Meals- Meat Pies
Ingredients
- 1 (10 1/4 oz.) can condensed cream of chicken soup
- 1/2 cup milk
- 1/3 cup grated Parmesan cheese
- 1/8 tsp. pepper
- 2 cups cubed cooked chicken or turkey
- 3 cups cooked medium egg noodles
- Chopped fresh parsley for garnish
Directions
- In a large saucepan mix soup, milk, cheese, pepper, chicken and noodles.. Garnish with parsley and serve.
- Over medium heat, heat through, stirring occasionally.
- Garnish with parsley and serve.
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For 2 cups cubed, cooked chicken; in 2-quart saucepan over medium heat, in 4 cups boiling water, cook 1 lb. skinless, boneless chicken breasts, cubed, for 5 minutes or until no longer pink.