Categories: Casseroles- One Dish Meals- Meat Pies

Ingredients

• 1 (16oz.) pkg. smoked sausage, sliced
• 1 small onion, chopped
• 1 carrot, sliced
• 3 garlic cloves, pressed
• 2 (15.5 oz.) cans great Northern beans, rinsed and drained
• 1 (14 1/20z.) can chicken broth
• 2 Tbsp. chopped fresh or 2 tsp. dried thyme, divided
• 1 1/4 cups Bisquick baking mix
• 1/2 cup plus 2 Tbsp. milk
• 1 large egg, lightly beaten

Directions

1. Brown sausage in a 10-inch deep-dish ovenproof skillet over medium-high heat, stirring occasionally, 4 to 6 minutes. Remove sausage, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Add onion, carrot and garlic; cook, stirring constantly,2 to 3 minutes.
2. Stir together baking mix, milk, egg and remaining 1 Tbsp. thyme with a fork until moistened.
3. Pour dough evenly over top of sausage mixture in skillet.
4. Bake at 400 degrees for 40 minutes or until golden brown.

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