Categories: Fruit Dessert

Ingredients

• 1 1/2 cups angel food cake cubes
• 1 Tbsp. light butter
• 2 Tbsp. dark brown sugar
• 2 cups pineapple juice
• 3 Tbsp. dark run
• 1 tsp. vanilla extract
• 1/4 tsp. ground cinnamon
• 2 bananas, each cut into 8 pieces
• 6 macadamia nuts, toasted and chopped
• Nonfat vanilla frozen yogurt (optional)

Directions

1. Bake cake cubes in an 11 × 7-inch pan at 350 degrees for 5 minutes or until lightly toasted. Set aside.
2. Melt butter in a large nonstick skillet over medium-high heat; add sugar, and cook, stirring often, 5 minutes. Stir in vanilla and rum, cook 3 minutes. Stir in vanilla and cinnamon. Add banana, and cook 3 minutes.
3. Arrange cake on individual plates. Spoon banana mixture over cake; drizzle with any remaining sauce, and sprinkle with nuts. Serve warm with frozen yogurt, if desired.

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