Categories: Eggs- Cheese- Breakfast dishes

Ingredients

• 1 cup egg substitute
• 1 cup fat-free milk
• 1 tsp. vanilla extract
• 6 English muffins, split
• Vegetable cooking spray
• Chopped kiwi, blueberries, nectarines, strawberries (optional)
• Garnish: fresh mint sprigs

Directions

1. Stir together egg substitute, milk, and vanilla. Place in a gallon-size zip-top plastic bag; add English muffins. Seal and chill 8 hours, turning occasionally. Remove muffins from bag, discarding remaining liquid.
2. Cook English muffins, in batches, in a large skillet coated with cooking spray over medium-high heat 2 to 3 minutes on each side or until muffins are golden. Serve with light pancake syrup and, if desired, kiwi, blueberries, nectarines, and strawberries. Garnish, if desired.

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