Categories: Fruit Dessert

Ingredients

• 1 (18oz.) pkg. refrigerated sugar cookie dough
• 1 (13.5 oz.) container Marzetti cream Cheese Fruit Dip
• 3 cups assorted fruit,, well drained (strawberries, raspberries, blueberries, blackberries, kiwi, pineapple or mandarin orange slices) or any fruit selection

Directions

1. Preheat oven to 325 degrees. Arrange cookie dough on 12 inch pizza pan. With floured fingers, press dough to rim of pan, forming a solid cookie crust.
2. Bake 20 minutes or until lightly browned. Cool. Spread Marzetti Cream Cheese Fruit Dip evenly over cooled crust. Arrange fruit on top. Chill. Store covered in refrigerator.

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