Categories: Vegetables-Corn

Ingredients

• 4 ears fresh corn with husks
• 1/4 cup butter or margarine, softened
• 1/2 tsp. grated orange rind
• 2 Tbsp. chopped fresh basil

Directions

1. Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Pull husks back over corn, and arrange, spoke fashion, on a glass plate.
2. Microwave at high 7 minutes, turning corn after 3 1/2 minutes.
3. Stir together butter, orange rind and basil. Pull back husks, and brush the butter mixture evenly over corn.

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