Categories: Fish- Seafood

Ingredients

• 5 large eggs
• 1 cup milk
• 1 tsp. salt
• 1 tsp. pepper
• 1 (1 lb.) pkg. saltines
• 8 catfish fillets (3 1/2 to 4 lbs.)
• Vegetable oil

Directions

1. Whisk together first 4 ingredients; set aside. Process crackers in a food processor until finely crushed.
2. Dip fish in egg mixture; dredge in cracker crumbs.
3. Pour oil to a depth of 5 inches in a Dutch oven; heat to 375 degrees. Fry fish, in batches, 4 to 6 minutes on each side or until fish flakes with a fork. Drain on paper towels.

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