Categories: Vegetables- Tomatoes

Ingredients

• 2 medium-size green tomatoes, chilled
• 1 Tbsp. Dijon mustard
• 1 Tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. paprika
• 1/8 tsp. ground red pepper
• 1 1/2 tsp. Worcestershire sauce
• 1/2 cup yellow cornmeal
• 1/4 cup hot bacon drippings

Directions

1. Cut tomatoes into 1/2-inch slices.
2. Stir together mustard and next 5 ingredients. Spread on both sides of tomato slices. Coat with cornmeal.
3. Fry tomato in hot drippings in a skillet over medium heat 3 minutes on each side or until browned. Drain.

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