Categories: Vegetables- Beans

Ingredients

• 2 cups cooked, drained field peas or back-eyed peas
• 1/2 large yellow bell pepper, finely chopped/4
• 1/4 cup all-purpose flour
• 1cup ketchup
• 6 green onions, finely chopped
• 1 large egg, lightly beaten
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 3 Tbsp. vegetable oil

Directions

1. Coarsely mash peas. Stir in bell pepper and next 6 ingredients. Shape mixture into 8 patties.
2. Cook 4 patties in 1 1/2 Tbsp. hot oil in a large skillet over medium-high heat 2 minutes on each side or until golden brown. Repeat with remaining patties and oil. Serve with chowchow.

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