Categories: Sandwiches/Wraps

Ingredients

• 8 dinner rolls, cut in half
• 1/2 cup ranch dressing (I used Hidden Valley Light Ranch)
• 1 pound bacon, cooked
• 2 cups (approximately 8 oz) cooked turkey breast
• 1 cup shredded mozzarella cheese
• 2 TBSPs melted unsalted butter

Directions

1. Preheat your oven to 350 degrees. Grease a 9 by 13 inch glass baking dish.

2. Put the bottoms of 8 dinner rolls in the pan. Evenly distribute the ranch dressing over the rolls.

3. Add the bacon to the rolls, then top with the turkey, and finally the shredded cheese.

4. Add the tops of the rolls. Brush them with the melted butter.

5. Cover the pan with aluminum foil and bake for 20 minutes or until the cheese is gooey and melted.

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