Ingredients

• pickles, sandwich-style, 1 jar
• egg, 1
• dill, a few "sprigs"
• panko crumbs, 1 cup {I used Italian-seasoned}

Directions

1. Preheat oven to 400 degrees.

2. In a food processor, combine panko crumbs and dill until well-mixed. Pour bread crumbs onto a plate.

3. Break the egg into a bowl and beat.

4. Remove a pickle and pat with paper towel to remove some sodium. DON’T SKIP THIS STEP. Seriously. I’ve tried it and ohmysalty.

5. Dip in egg and then coat in bread crumbs.

6. Place coated pickle on foil-lined cookie sheet.

7. peat x9.

8. Bake at 400 degrees for 15 minutes, flip, and bake for 5 more minutes. Broil for 1 minute until they brown, watching carefully.

9. Eat. Try dipping in ranch.

10. Thank me. I’ll wait.

Email to a friend | Print this recipe | Back