Categories: Burgers
Ingredients
- 3/4 pound grass fed (pastured) extra lean ground lamb (I buy mine from US Wellness Meats)
- 1/2 to 3/4 cup tabouleh (I buy Hannah brand from Costco)
- Unrefined sea salt, to taste (I like Real Salt )
- Fresh ground black pepper, to taste
- Lemon Juice
- Fresh avocado slices Toasted sprouted whole grain buns (such as Foods for Life brand), optional
Directions
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Preheat the grill to high heat (or lightly oil a ceramic (non-metallic cookware is less toxic) skillet with extra virgin olive oil and heat over medium-high.)
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In a large bowl, mix together the ground lamb with the tabouleh (careful not to over mix or the meat will be too tough). Form the meat into 4 (1/4 inch thick) burgers. Season the meat with salt and pepper on both sides. Grill for about 3 minutes on each side for medium doneness. Squeeze lemon juice on top and set aside.
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Top the burgers with avocado slices and eat alone or nestle between sprouted whole grain buns.