Categories: Sides

Ingredients

• 1/2 cup of flour
• 1/2 cup of milk
• 1 tsp of baking powder
• 1 tsp of garlic powder
• 1/2 a head of cauliflower
• oil for frying
• 1 Tbsp. of sesame oil
• 1 Tbsp. of garlic
• 1/2 cup of soy sauce
• 1/4 cup of rice vinegar
• 1 Tbsp. of sugar
• 2 Tbsp. of sriracha
• 1 Tbsp. of cornstarch slurry
• Sesame seeds and chopped scallions for garnish

Directions

1. Whisk together flour, milk, baking powder and garlic powder. Add the chopped cauliflower and toss to coat. Make sure there’s a thin layer of batter over the cauliflower. Deep fry cauliflower until golden brown, remove and drain excess oil.

2. Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha. Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken. Add the fried cauliflower and toss to coat in sauce. Garnish with sesame seeds and chopped scallions. Serve with rice.

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