Categories: Sides

Ingredients

• 3 large russet potatoes, sliced into wedges
• 4 Tbsp. olive oil
• 1/2 cup Parmesan
• Salt to taste
• 2 tsp Italian seasoning
• 2 tsp garlic powder
• 2 tsp paprika

Directions

1. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

2. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.

3. Place potato wedges on a baking sheet with skin-sides-down. Bake for 40 minutes at 400˚F / 200˚C until potatoes are fork-tender and golden.

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