Categories: Pizza/flatbread

Ingredients

• 2 cans refrigerated biscuits (7.5 oz each)
• 4 oz Mozzarella cheese cut into 20 equal cubes
• 8 oz jar of basil pesto.
• 4 Tbsp. melted butter
• 2 cloves of garlic

Directions

1. Cut biscuit dough in half. Flatten dough, spread a teaspoon of pesto in the center of the dough, place a Mozzarella cube on top, pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.

2. Place stuffed dough balls in a cast iron pan.

3. Crush garlic and mix with melted butter. Brush the garlic butter over each ball.

4. Bake for 20 minutes at 400˚F / 200˚C or until the dough is golden brown. Serve warm.

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