Categories: Mexican
Ingredients
- Taco filling
- 1 Tbsp olive oil
- 1/2 cup chopped red onion
- 20 oz 93% lean ground turkey
- Salt, to taste
- 1 Tbsp minced garlic
- 1/2 cup tomato sauce
- 1/4 + 2 Tbsp chicken broth
- 1 1/2 tsp dried oregano
- 1/2 tsp each dried thyme and ground coriander
- 2 Tbsp fresh lemon juice
- For serving
- Flour tortillas, tzatziki (homemade - recipe in notes below, or store bought), chopped romaine lettuce, crumbled feta cheese, diced Roma tomatoes, peeled and diced cucumbers, chopped red onion, fresh cilantro
Directions
-
Heat olive oil in a large non-stick skillet over medium-high heat. Add in red onion and saute 2 minutes then add turkey, season with salt to taste and cook, breaking up and stirring occasionally, until nearly cooked through. Then add garlic and continue to cook until turkey is cooked through. Stir in tomato sauce, chicken broth, oregano, thyme and coriander. Season with salt to taste. Bring to a boil then reduce heat to a simmer and cook uncovered, stirring occasionally until sauce has reduced, about 6 – 8 minutes. Stir in lemon juice. Serve warm over tortillas with toppings listed.