Categories: Desserts

Ingredients

• 2 cups water
• 1 cup flour
• 1 box Oreos
• 1/3 cup sugar
• 4 tbsp butter
• Oil for frying
• Pastry bags
• Cinnamon sugar
• 2 eggs

Directions

1. Separate one box of oreos into cookies and cream in separate bowls.

2. Crush the cookies into a fine crumb with a food processor.

3. Add water, butter, and sugar to a pot and bring to a boil.

4. Remove from heat and immediately add flour and crushed cookies

5. Mix until dough forms a ball, then add 2 eggs, stirring until dough becomes thoroughly mixed.

6. Place dough into a piping bag with a star tip, and pipe onto a greased plate/tray in 4 inch lengths.

7. Freeze for 30 minutes.

8. Heat oil for frying, then fry each oreo churro for about 4 minutes per side, until evenly cooked.

9. Drain on paper towels, and roll each churro in cinnamon sugar.

10. Poke a hole through each churro with a straw to create the opening for the filling.

11. Microwave the Oreo creme for 15 seconds, and place into pastry bag.

12. Pipe oreo creme and fill each churro all the way.

13. Mind = blown.

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