Categories: Burgers

Ingredients

• 8 refrigerated biscuits
• - 1 lb. ground beef
• - 1/2 cup ketchup
• - 1 tsp Worcestershire
• - 1 Tbsp. mustard
• - 2 Tbsp. brown sugar
• - 8 small slices of cheese
• - Toppings of your choice.

Directions

1. Crumble and cook the beef in a skillet. Drain. Mix in ketchup, Worcestershire, mustard, and brown sugar. Grease a muffin tin, and line 8 cups with the refrigerated biscuits. Divide the meat mixture among the 8 cups, and bake at 400°F/204°C for 10-15 minutes, until the biscuit dough is brown. Top with cheese and bake an additional 5 minutes.

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