Categories: Slow Cooker

Ingredients

• - 4 tsp salt
• - 1 tsp cayenne pepper
• - 2 tsp paprika
• - 1 tsp thyme
• - 1 tsp white pepper
• - 1/2 tsp black pepper
• - 3 Tbsp. minced garlic
• - 2.5 lb chicken
• - 4 cloves of garlic
• - half a lemon
• - quarter of an onion
• - 2 medium carrots
• - 3 ribs of celery
• - 1 medium onion
• - 1 large potato

Directions

1. Combine salt, cayenne pepper, paprika, thyme, white pepper, black pepper and garlic. Rub the mix all over the chicken. Stuff the chicken cavity with garlic cloves, half a lemon and quarter of an onion.

2. Place the chopped carrots, celery, onion and potato into the bottom of your slow cooker. Place your seasoned chicken over the chopped vegetables. Cover and cook on low for 8 hours (or high for 4 hours).

3. Remove chicken and let it rest for 10 minutes before serving. Serve with vegetables.

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