Categories: Appetizers
Ingredients
- 8 oz feta cheese
- 1 6 oz jar roasted red peppers, drained and patted dry
- juice of half a lemon
- 1/2 tsp red pepper flakes
- 1/4 cup of olive oil
Directions
-
Blend all ingredients together in a food processor until mostly smooth. Pour dip into a dish and refrigerate for an hour before serving. Top with a drizzle of olive oil and sprinkle of cayenne pepper and parsley (if desired) before serving.