Categories: Appetizers

Ingredients

• 6 ozs. crumbled feta cheese
• 3 tbls olive oil
• 1/2 clove minced garlic
• 1/4 tsp black pepper
• 2 tbls fresh lemon juice
• 1/4 cup chopped, seeded cucumber
• 1/4 cup chopped kalamata olives
• 1/4 cup chopped jarred roasted red peppers (well drained)
• 1/2 to 1 tsp fresh thyme leaves (to taste)

Directions

1. In a food processor add the feta cheese, olive oil, garlic, pepper and lemon juice

2. Pulse until smooth and scoop mixture into bowl

3. Stir in the cucumber, roasted red pepper, olives and thyme

4. Serve immediately or refrigerate until needed

5. Serve with pita bread or pita chips

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