Categories: Appetizers

Ingredients

• 8 oz. feta cheese
• 4 roasted red peppers (I used the jarred ones)
• 3 tbsp. olive oil
• 2 cloves of garlic
• 1/4 tsp. crushed red pepper flakes

Directions

1. Add all the ingredients into the bowl of a food processor and pulse until desired consistency is achieved.

2. Serve with pita chips or crostini.

3. Store leftovers in an airtight container for up to one week.

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