Categories: Appetizers-Snacks

Ingredients

• 8 skinned and boned chicken breast halves
• 2 cups milk
• 1 tsp. salt
• 1/2 tsp. lemon pepper
• 1/2 tsp. black pepper
• 2 cups all-purpose flour
• Vegetable oil
• Garnish: gourmet salad greens
• Come Back Sauce:
• 1 cup mayonnaise
• 1/2 cup olive oil
• 1/3 cup chili sauce
• 1/4 cup ketchup
• 2 Tbsp. water
• 4 tsp. Worcestershire sauce
• 4 tsp. prepared mustard
• 2 tsp. coarsely ground pepper
• 1/8 tsp. paprika
• 1/4 tsp. hot sauce
• 1 medium onion, minced
• 2 garlic cloves, minced

Directions

1. Cut each breast half into 4 strips.
2. Combine strips milk, and next 3 ingredients in a shallow dish or heavy- duty zip-top plastic bag. Cover or seal, and chill 4 hours
3. Remove chicken, discarding marinade; dredge in flour.
4. Pour oil to depth of 2 inches into a large Dutch oven; heat to 350 degrees. Fry chicken in batches, 5 to 6 minutes or until golden. drain on paper towels. Garnish, if desired. Serve with Come Back Sauce.

5. Come Back Sauce:

6. Stir together all ingredients. Cover and chill 1 hour.

7. makes 3 cups

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