Categories: Beef main dish

Ingredients

• 1 (2 lb.) flank steak
• Southwestern Marinade
• Chili Butter
• Garnish: red jalapeno peppers
• Southwestern marinade:
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 2 Tbsp. hopped fresh cilantro
• 1/2 cup olive oil
• 1/4 cup lime juice
• 2 Tbsp. Worcestershire sauce
• 2 tsp. sugar
• 1 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. pepper
• Chili Butter:
• 1 cup butter or margarine, softened
• 1 garlic clove, minced
• 2 Tbsp. chili powder
• 1/4 tsp. ground cumin
• 1/4 tsp. hot sauce

Directions

1. Place flank steak in a shallow dish or heavy-duty zip-top plastic bag and add Southwestern marinade. Cover or seal and chill 8 hours, turning occasionally.
2. Remove steak from marinade discarding marinade.
3. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across the grain into thin strips. Serve with Chili Butter. Garnish, if desired.

4. For marinade:

5. Stir together all ingredients.

6. makes 1 1/4 cups

7. For Chili Butter:

8. Combine ingredients.

9. makes 1 cup

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