Categories: Pasta- Pasta sauce- Pizza

Ingredients

• 1 cup milk
• 3/4 cup (3 oz.) crumbled Gorgonzola cheese
• 1 (8oz.) container sour cream
• 1/2 tsp. pepper
• 8 oz. cooked elbow macaroni
• 1/2 fine, dry breadcrumbs
• 2 Tbsp. grated Parmesan cheese
• 2 Tbsp. butter or margarine melted

Directions

1. Combine milk and Gorgonzola cheese in a large saucepan; cook over medium heat, stirring occasionally, until cheese melts.
2. Stir in sour cream and pepper; add pasta, stirring to coat.
3. Pour into a lightly greased shallow 1 1/2-quart baking dish.
4. Combine breadcrumbs, Parmesan cheese, and butter; sprinkle over pasta mixture.
5. Bake at 350 degrees for 30minutes.

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