Ham-and-Asparagus Sandwiches
(from Lucianolinda’s recipe box)
Source: Woman's Day magazine
Serves 4 peopleCategories: SAndwiches- Burgers- Wraps
Ingredients
- 3 Tbsp. butter or margarine softened
- 2 small garlic cloves, minced
- 1 (16oz.) round bread loaf, split
- 1/4 cup mayonnaise
- 16 Praline-Mustard Glazed Ham slices
- 1 (10 oz.) pkg. frozen asparagus spears, thawed
- 1 (6oz.) pkg. Muenster cheese slices
- 1 (6oz.) pkg. Swiss cheese slices
Directions
- Stir together butter and garlic.
- Spread butter mixture evenly over bottom half of bread. Spread mayonnaise evenly over top half of bread. Layer bottom half evenly with ham slices, asparagus, and cheese slices; place on a baking sheet.
- Broil 2 inches from heat 1 minute or just until cheese melts. Top with remaining bread half.