Categories: Vegetables- Corn

Ingredients

• 2 cups grits
• 2 quarts water
• 3 tsp. salt
• 6 oz. American cheese, grated
• 3 cloves garlic pressed
• 1 stick butter
• 3 eggs, slightly beaten
• 2 cups milk
• grated Parmesan cheese

Directions

1. Cook grits in boiling, salted water until tender, but still pourable.
2. Remove from heat; add cheese, garlic and butter, stirring until melted.
3. When cool add eggs and milk. Pour into two 2-quart casseroles that have been well greased. Bake in 325 degree oven for 50 to 60m minutes.
4. Remove from oven; sprinkle with Parmesan cheese and bake for 10 more minutes. Serve immediately. (This may be prepared ahead. Keep refrigerated and bake before serving.)

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