Categories: Vegetables- Potatoes

Ingredients

• 6 medium potatoes (4 lb.)
• 3/4 cup hot milk
• 1/2 cup sour cream
• 1/4 cup butter or margarine, softened
• 1/2 tsp. salt
• 1/8 tsp. ground red pepper
• 1 garlic clove, minced
• 1/4 cup (1oz.) shredded Gruyere cheese (or 1/2 cup shredded Swiss cheese)
• 2 green onions, thinly sliced
• 1/3 cup chopped baked ham (optional)
• Garnish; sliced green onions

Directions

1. Peel potatoes; cut into 1-inch cubes. Cook in boiling water to cover 15 minutes or until tender. Drain.
2. Mash potato with potato masher; stir in milk and net 5 ingredients until blended. Stir in cheese green onions, and if desired, ham. Garnish, if desired.

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