Categories: Beef main dish

Ingredients

• 4 (4oz.) beef tenderloin steaks
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/4 cup minced garlic
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. minced fresh rosemary

Directions

1. Sprinkle steaks with salt and pepper; coat with garlic, parsley, and rosemary. Chill 1 hour.
2. Cook steaks in an ovenproof nonstick skillet coated with vegetable cooking spray over medium high heat 4 minutes on each side.
3. Bake at 350 degrees for 10 minutes or to desired degree of doneness.

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