Categories: Pasta- Pasta sauce- Pizza

Ingredients

• 1 lb. unpeeled, large fresh shrimp
• 1 medium onion, diced
• 2 Tbsp. olive oil
• 1 garlic clove, minced
• 1/2 cup milk
• 4 oz. goat cheese
• 8 oz. rotini, cooked
• 1 Tbsp. chopped fresh parsley
• 1/2 tsp. salt
• 1/8 tsp. pepper

Directions

1. Peel shrimp, and devein, if desired.
2. Saute onion in hot oil in a large skillet over medium-high heat until tender. Stir in shrimp and garlic; sauté 4 minutes or until shrimp turn pink. Remove from heat.
3. Cook milk and goat cheese in a saucepan over low heat 5 to 7 minutes or until cheese melts. Stir into shrimp mixture. Toss with pasta, and sprinkle with parsley, salt, and pepper. Serve immediately.

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