Categories: Candy

Ingredients

• 1 pkg. German chocolate cake mix
• 3/4 cup margarine, melted
• 1 small can evaporated milk (divided)
• 1 pkg. (14oz.) caramels (50 pieces)
• 1 cup nuts, chopped
• 1 pkg. (6oz.) chocolate chips

Directions

1. Melt caramels with 1/3 cup (1/2 can) of the evaporated milk. Mix together the cake mix, melted margarine, 1/3 cup evaporated milk and nuts.
2. Press half of cake mixture into 9 × 13-nch pan. Bake at 350 degrees for 6 minutes. Sprinkle chocolate chips over crust. Pour on caramel mixture and dab on remaining dough.
3. Bake for 15 to 20 minutes.

4. makes 18 to 20 bars

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