Categories: Pasta- Pasta sauce- Pizza

Ingredients

• 6 oz. ramen noodles (or lo mien, rice noodles or Shanghai thick noodles)
• 6 Tbsp. Ginger Scallion Sauce
• 1/4 cup desired add-ins such as sliced bamboo shoots, quick-pickled cucumbers or any other vegetables you have on hand
• Ginger Scallion Sauce:
• 1/2 cup finely chopped fresh ginger
• 1/4 cup grapeseed or other neutral oil
• 1 1/2 tsp. soy sauce
• 3/4 tsp. sherry vinegar
• 3/4 tsp. kosher salt

Directions

1. Bring a pot of salted water to a boil. Stir in noodles. Cook until tender. Drain.
2. heat drained noodles in a bowl. Spoon on ginger scallion sauce. Add a heap or two of vegetables, if you like.

3. For Ginger Scallion Sauce:

4. Toss together all ingredients. Let rest 15 minutes. Toss again just before serving. Keeps nicely in the fridge.

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