Categories: Pasta- Pasta sauce- Pizza

Ingredients

• 2 (10oz.) cans Rotel Diced Tomatoes & Green Chilies
• 1 (10 3/4 oz.) can cream of onion soup,
• undiluted
• 2 cups chopped cooked chicken
• 6 green onions sliced
• 6 (7-inch) flour tortillas
• 1/4 cup chopped fresh cilantro
• 1 (8 oz.) pkg. Monterey Jack cheese with peppers

Directions

1. Stir together diced tomatoes and green chilies and onion soup in a saucepan until blended. Cook over medium-high heat 6 to 8 minutes. Stir in chicken and green onions.
2. Arrange 2 tortillas in bottom of a lightly greased 11 × 7-inch baking dish, and spread one-third of tomato mixture on top; sprinkle with one-third of cilantro and one-third of cheese. Repeat layers twice, ending with cheese.
3. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.

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