Categories: Vegetables- Asaparagus

Ingredients

• 1 lb. fresh asparagus
• 3 Tbsp. olive oil
• 1/4 tsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• Garnish: lemon slices

Directions

1. Snap off tough ends of asparagus. Drizzle asparagus with oil.
2. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 2 minutes on each side or until crisp-tender; drizzle with lemon juice, and sprinkle with salt and pepper. Cover and chill at least 2 hours. Garnish, if desired.

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