Categories: Sandwiches- Burgers- Wraps

Ingredients

• 4 skinned and bones chicken breast halves
• Vegetable cooking spray
• 2 tsp. Creole seasoning*
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• Lettuce leaves
• 8 tomato slices
• 4 sourdough rolls, split

Directions

1. Coat chicken with cooking spray; sprinkle with Creole seasoning.
2. Grill chicken, covered with grill lid, over medium-high het (350 to 400 degrees) 7 minutes on each side or until done. Cool slightly; coarsely chop.
3. Stir together mayonnaise and sour cream; stir in chicken. Cover and chill, if desired.
4. Place lettuce and 2 tomato slices on bottom half of each roll. Top evenly with chicken mixture; cover with tips of rolls.
5. • Blackened seasoning may be substituted for Creole seasoning.

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