Categories: Vegetables- Corn

Ingredients

• 6 ears fresh corn with husks
• 1/4 cup unsweetened brewed tea
• 1/4 cup vegetable oil
• 3 Tbsp. balsamic vinegar
• 2 Tbsp. maple syrup
• 1 garlic clove minced
• 1/4 tsp. salt
• 1/4 tsp. pepper

Directions

1. Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Cover corn with water; let stand 30 minutes. (Keeps husks from burning.)
2. Drain corn and pat dry. Pull husks over corn.
3. Stir together tea and next 6 ingredients in a small mixing bowl.
4. Grill corn covered with grill lid, over medium het (300 to 350 degrees) 20 minutes. Carefully pull back husks, leaving attached. Brush kernels with vinaigrette.

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