Categories: Fish- Seafood

Ingredients

• 1 lb. grouper
• 2 large eggs, lightly beaten
• 18 saltines, crushed
• canola oil
• 1/4 tsp. salt

Directions

1. Cut fish into 5 × 1/2-inch strips. Dip in egg, and dredge in saltine cracker crumbs.
2. Pour oil to a depth of 1 1/2 inches into a heavy skillet; heat oil to 375 degrees. Fry fish, in batches, 3 minutes on each side. Drain on paper towels, and sprinkle with salt.

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